In winter, other than healthy foods and drink, regular use of Tomato Soup not only increases the immunity power, but it can also make digestion system strong.
IT CAN SAVE FROM HEART ATTACK
The Lycopin found in tomato soup prevent serum lipid oxidization, which control bad cholesterol to reduce the risk of high blood pressure. Regular use of tomato soup decreases the level of LDL Cholesterol and Tri-Glycerides, which can prevent from blockage of heart blood vessels and heart attack.
IT CONTROLS BODY WEIGHT
Tomato soup contain very low calorie and it play a major role in decreasing extra fat from the body. This high fiber soup is an ideal drink for people who are going for weight loss. Drinking it before dinner not only makes you full, but also helpful in food digestion.
FOR STRONGER BONES
Vitamin A, C and Calcium which found in tomato soup repair bones tissues and give firmness to the bones. Regular use of it reduces the risk of bone hemorrhage. Tomato soup contains a very good amount of Vitamin A which is require to keep retina healthy. Regular use of it improve eyesight and night blindness.
BENEFICIAL IN CANCER
In winter, drinking of tomato soup keeps your digestion system healthy. It takes out all toxic substances from body in effective way and increases metabolism. It is very good for indigestion, constipation and diarrhea. Regular use of tomato soup reduces the risk of prostate, uterus and breast cancer in female and lung, throat and mouth cancer in male.
PREVENT FROM COLD
It contains Lycopin and Beta-Carotene that increases immunity, which acts as safety shield against the diseases like cold and viral fever during winter season.